Kyuushoku for 28 April

Wednesday

Birthday menu

Rice with adzuki beans（赤飯）

Milk（牛乳）

Grilled smelt shishamo（焼きシシャモ）

Potherb mustard and bean sprouts with sesame dressing

（小松菜ともやしのごま和え）

Miso soup with tofu（とうふのみそ汁）

Satsuma orange jelly（みかんゼリー）

755 Kcal

31.4 g of protein

Today was a fail as I completely forgot to take a picture of the food. But today’s menu isn’t really all that different from other birthday menus from before.

I ate lunch with the 1st graders, so I was kind of busy fighting them off. They see me more as a tree than a person. Then the teacher asked my the famous Japanese question, “Do you eat rice in America?” . Oh Japan.

Today’s lunch was pretty good. I’ve grown to love the shishamo and all that comes with it.

One thing is that the jelly is always frozen when they serve it. I guess so that it stays colder longer. It’s kind of like eating frozen jello. It’s better than you’d think.

5 shishamo