Kyuushoku for 28 May

Friday

Birthday Menu

Rice with adzuki beans（赤飯）

Milk（牛乳）

Grilled salted salmon（サケの塩焼き）

Potherb mustard and bean sprouts with dressing（こまつなともやしの和え）

Miso soup with tofu（とうふのみそ汁）

Sweet summer Satsuma jelly（あま夏みかんゼリー）

765 Kcal

36.4 g of protein

The birthday menu comes again. The nurse complained that the adzuki beans were too hard. Everyone gave her a stare of disapproval for criticizing the holy birthday menu. They weren’t hard anyway.

I liked this salad. When I first saw it, I was afraid it was the trashy smoky salad, but I was wrong. Thank goodness. My stomach was still recovering from yesterday’s mismatched meal.

The jelly was alright but not the best we’ve had. I’m not a fan of this sweet summer mikan business. It’s just sour and hard. Luckily the jelly wasn’t as sour, but it would be better with any other fruit.

I don’t know what I’m going to do when I’m in America and birthdays aren’t associated with fish and beans.

5 shishamo