20 April 2010

Kyushoku for 20 April

Tuesday


Bread roll(小パン)
Milk(牛乳)
Chinese stew with tofu(とうふの中華煮)
Fried pot stickers(揚げぎょうざ)
Thin bean starch noodle salad(はるさめサラダ)

875 Kcal
44.2 g of protein
 


Today was a normal blah kyuushoku. First up were the quail eggs in the Chinese stew thing. I’m pretty sure one broke and I had chalky quail egg resin floating in the stew. Next was the salad thing that always has way too much vinegar in it, leaving your stomach wondering whether it was a good idea to eat all that. The gyoza would have been good, but they are always placed right next to the vinegary salad.

However horrid quail eggs are, I know that it can get much worse. So I pretend I’m on the Oregon Trail, starving and searching for food. So today was quite a feast.

3 shishamo

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